I took this beauty, rinsed all the excess blood off and blotted with paper towels.
I added lemon, ginger and hot pepper to a pot with water and a steamer basket.
On go the placenta and the lid to be steamed for 20 minutes
Here's the cooked placenta. It shrunk a lot!
Next, the cord and the membrane get trimmed off. No Baxter, I'm not making dog treats!
The trimmed placenta gets sliced into thin strips
The strips are spread out on a baking sheet
Popped them in the oven for a few hours on the lowest setting
Once they're dry and brittle like jerky, they're done
The jerky gets ground into a fine powder by using a mortar and pestle
I lined my pill machine with capsules and filled it with the powder.
Spread it out with a card
Tamped it down, then put the caps on all the pills.
Final result...76 capsules of my placenta that are now in my freezer ready to be consumed!
No comments:
Post a Comment